Beaujolais
A solar vintage that has aged superbly and promises to continue improving for many years in the cellar. A nose of small black berries and plum, with notes of cinnamon, pepper and flowers. With a velvety palate, and complex, almost umami-like flavours, it’s one of our great favourites!
A collaborative cuvée produced with the help of Christopher Santini, at his winery in Auxey-Duresses. 100% Gamay from organically-farmed vines, it is made from grapes purchased from Frédéric Berne, one of the winegrowers spearheading the renaissance of the Beaujolais-Lantignié appellation! Natural vinification: whole bunches undergo semi-carbonic maceration for two weeks, followed by 12 months of maturation in concrete vats. Bottled without fining or filtration, and just a microdose of sulphur at bottling.
Jonathan Purcell is a young Californian winemaker full of talent. His father introduced him to the pleasures of wine at an early age, by having him taste Burgundies from the ’40s and ’50s. The aromas of those elixirs marked him for life. By the age of 15 he’d already decided that “when he grows up” he too would make wine. After working his first harvests in Australia, South Africa and the Napa...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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