Beaujolais
A superb juice, once again, from Lapierre. With notes of kirsch, spices and flowers. A palate full of freshness, very smooth, and a long, floral finish.
100% Gamay, certified organic, from vines planted on poor, acidic soil with granitic sand. From a 1-hectare parcel farmed without chemical fertilizers or pesticides. The grapes are harvested by hand, and carefully sorted. Vinification: semi-carbonic maceration of 24 days in conical wood vats, without additives. Matured 9 months in 216-litre barrels, unfiltered, with a micro-dose of SO2 at bottling.
Mathieu Lapierre returned to the family estate in 2005. But behind the Domaine Lapierre was first his father Marcel, pope (with J ean Foillard ) of natural wine in Beaujolais. Marcel Lapierre passed away in 2010, leaving behind Morgons which by then had taken on mythic status and, in the footsteps of Jules Chauvet, a philosophy of natural wine which earned him legions of followers. Following...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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