Beaujolais
Brouilly is known for its tendency to develop notes of cooked fruits… Well, here it is “ni cru ni cuit”, meaning “neither raw or cooked”, so it is perfectly balanced! Notes of blackcurrant, blackberry, tonka bean. Beautiful palate, powerful, pure and persistent.
Gamay made from the blend of the Brouilly and Côte de Brouilly parcels, old vines conducted organically, labelled ‘Nature et Progrès’, and planted on volcanic and shale soil, Pierre Bleue de Brouilly. Facing South and Southeast. Manual harvest mid-September. Vinification: full harvesting, no additives, vatting for a month, carbonic maceration, aging for 10 months in barrels that have seen several wines. Bottled during Spring 2023, unfined, unfiltered, zero added sulfites.
Romuald Valot works for the grand crus of Burgundy during the week. So come the weekend, our Romuald is in need of recreation, and his preferred playground is Beaujolais. Goodbye absolute rigour and high-stress vinifications... “It’s about getting back to the essential,” says Romuald. “It’s about the wisdom and respect of nature – I am first and foremost a farmer, and my role is to produce in...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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