Burgundy
A pure, free wine, but still very straightforward, with notes of pear, white flowers and a touch of brioche. Perfectly balanced palate with a triptych of fruit, acidity and volume. Long, saline finish.
Chardonnay from old vines grown biodynamically, planted in 1920 on a small plot, with a tiny proportion of Pinot Blanc. Hand-harvested and vinified naturally. Direct pressing, fermentation and aging in barrels that have seen several wines, for one year, on the lees. Bottled at the estate, without fining or filtration, without added sulfites.
Julien Altaber is a well-known name among natural Burgundy wines. And with good reason, the man has already proven himself. Originally from Auvergne and the son of a dairy farmer, nothing predestined him for the vine. His life took another turn during his studies at a business school specialized in wine. He did not have a true passion for marketing, Julien actually wanted to become a...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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