Burgundy
A nose of black fruits, sweet spices, with a hint of flowers... The palate: supple and smooth… take care this is a bottle which seems to empty itself! As Valentin puts it: "this is a wine for the bar counter, to enjoy with a slice of paté"... and a few friends!
A cuvée of Pinot Noir from 45-year-old vines farmed organically, blend of several plots, with half from Volnay (deep and clayey soils) and half from Vézelay (on silt and red clay). The grapes are harvested by hand, with careful sorting in the vineyard. Vinification: the grapes – half whole cluster and half destemmed – are fermented in vats, with a few cap punch downs, followed by blending of free run and press wines. Matured 10 months, 50% in barrels and 50% in vats. Neither fined nor filtered, and a micro-dose of sulphur at bottling.
Valentin Montanet and his parents Jean and Catherine are vignerons without any pretention... but who should be taken very seriously. In an era when Burgundy wines are increasingly becoming luxury commodities, this family has continued to craft wines whose hallmarks are quality, drinkability, organic agriculture and non-interventionist vinification. Characteristics rare enough in this region to...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine for aficionados
Organic or biodynamic wine
Minimal sulphites
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