Burgundy
A complex and elegant nose with notes of raspberry, violet, and a hint of liquorice... The palate is juicy and full-bodied, with fine tannins and a cocoa finish.
100% Pinot Noir from vines farmed organically and planted on a soil of Bresse marls. The vinification is respectful of the grape: maceration of whole grape bunches for about three weeks, followed by gentle pressing to preserve the fruit, and 12 months of maturation in egg-shaped concrete vats. Bottled without fining or filtration, and zero added sulphur.
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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