Burgundy
An opulent nose of black fruits and blackberry, with a hint of long pepper. The palate is fleshy with beautiful structure, yet gentle and boasting endless length... Let this wait in your cellar for a few years…
Pinot Noir from old vines cultivated biodynamically and planted from 1957 to 1973 on soft clay-limestone soils, with a bit more sand than the neighbouring climats. The soil is ploughed with horses, the grapes are harvested by hand, and yields are kept under tight control. Vinification: 30% whole bunches, gentle pressing, 16 months of maturation in oak barrels. Bottled without fining or filtration and in accordance with lunar cycles.
Cyprien Arlaud embodies the third generation of Domaine Arlaud, a relatively young family estate born in 1942 of the meeting and marriage between the Burgundian Renée Amiot and the Ardéchois Joseph Arlaud. Forty years later, in 1983, their son Hervé Arlaud took over the reins of the vineyard and continued to enlarge it. He initiated numerous changes, and by 2004 the wines of the Arlaud estate...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
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