Burgundy
A nose carried of black fruits, wild strawberry and sandalwood. An exquisitely delicate palate with a vibrant and chiselled structure, at once complex and bewilderingly luscious. You'll have to wait a few years to fully enjoy it!
Pinot Noir from vines cultivated biodynamically and planted in 1970 on a 0.17-ha parcel of the clay-limestone soils that make up the excellent terroir of Morey Saint Denis. The origin of this Clos is ancient, it was the property of the collegiate church of Saint Denis de Vergy, founded in 1023. The soil is ploughed by horse and the grapes harvested by hand. Vinification: 30% whole bunches of grapes, 16 months of maturation in new oak barrels. Not fined or filtered, bottled in accordance with the lunar calendar and with a light dose of sulphur.
Cyprien Arlaud embodies the third generation of Domaine Arlaud, a relatively young family estate born in 1942 of the meeting and marriage between the Burgundian Renée Amiot and the Ardéchois Joseph Arlaud. Forty years later, in 1983, their son Hervé Arlaud took over the reins of the vineyard and continued to enlarge it. He initiated numerous changes, and by 2004 the wines of the Arlaud estate...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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