Burgundy
Intense nose of red fruit, tart cherry, tobacco, with a hint of smoke. Fresh, crisp and fluid on the palate, with very supple tannins. A perfect glouglou wine!
A blend of 2/3 Gamay and 1/3 Pinot Noir from biodynamic, hand-harvested vines. Natural vinification: 30% of the grapes are destemmed and placed at the bottom of the vat, separate maceration of the two grape varieties, gentle pressing, blending of the juices and aging for one year in casks that have seen several wines. Not fined or filtered, just a micro-dose of sulfur added.
Julien Altaber is a well-known name among natural Burgundy wines. And with good reason, the man has already proven himself. Originally from Auvergne and the son of a dairy farmer, nothing predestined him for the vine. His life took another turn during his studies at a business school specialized in wine. He did not have a true passion for marketing, Julien actually wanted to become a...
All wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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