Burgundy
A nose with notes of red fruits, bursting with raspberry and cherry, and soft spices. The palate is elegant, the tannins are supple and silky.
100% Pinot Noir, from a parcel of clay and white marl. Cultivated biodynamically since 1985, the grapes are picked by hand, and mostly destemmed. Maceration is done in open wooden vats, with traditional pumping over the must and punching of the cap. After spending about 20 days in vats, blending of the free-run and the press juice, settling by gravity, then moved to barrels. A 12-month maturation takes place in barrels which have seen several wines.
Want to know when this wine will be back ?
Don’t let anything get away, subscribe :
Emmanuel Giboulot, you’ve probably heard of him by now. He’s the winemaker who became famous for refusing to treat his vines with pesticides, and as a result was convicted and fined in court. The estate was inherited from his father who had already converted to organic viticulture in the 1970s. Besides his 10 hectares of vines, the vigneron continues to farm 80 hectares of grain. He started...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
