Burgundy
A complex nose with notes of grapefruit, lemon, apple, almond... On the palate: smooth and unctuous, mineral and refreshing... Clean, pure and very effective.
100% Melon de Bourgogne, 30-year-old vines, certified organic. Vinification: direct pressing, natural clarification by gravity, fermentation in stainless steel vats. Maturation on lees for 10 months. Light filtration, just a pinch of sulfites at bottling, and nothing during vinification.
Valentin Montanet and his parents Jean and Catherine are vignerons without any pretention... but who should be taken very seriously. In an era when Burgundy wines are increasingly becoming luxury commodities, this family has continued to craft wines whose hallmarks are quality, drinkability, organic agriculture and non-interventionist vinification. Characteristics rare enough in this region to...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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