Burgundy
A very fine interpretation of the appellation in a classic register. On the palate, it is racy, opulent and fleshy, with good fat and mellow oak, and a long, buttery, honeyed finish.
100% Chardonnay from biodynamically farmed vines planted on the beautiful north-east facing Les Vireuils climat, in altitude, on top of the hill. Harvesting is done by hand with controlled yields. Natural vinification in Gevrey-Chambertin, in a wing of the Trapet estate: direct pressing, fermentation and aging in casks that have seen three wines and in a demi-muid with new oak. Bottled without fining or filtration.
Jean-Louis Trapet is part of a select circle of the 10 greatest vignerons of the Côte de Nuits. His family estate, founded by his great-grandfather in 1870, is composed of around 15 hectares of the most beautiful parcels around Gevrey. With his wife Andrée, the couple also runs an estate in Alsace, with 6 hectares near Riquewihr. Jean-Louis is a committed biodynamic winemaker, and is...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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