Burgundy
Ripe and exotic nose, full of finesse, with notes of pear, apricot, muscat, white flowers, honey and vanilla. Fleshy, ample, generous, supple and fresh on the palate, with an incredibly long and mineral finish.
Chardonnay from old vines cultivated biodynamically and planted on the Clos de l'Arlot site, on stony soils which constitute the identity of the white terroir of Clos de l'Arlot. Very steep slopes so that the work and treatments are only done by hand. Manual harvest. Vinification: indigenous yeasts, gentle pressing, fermentation at low temperatures, maturation for 12 months in barrels with 20% new oak, then three months in vats before bottling.
Géraldine Godot has been the winemaker of Domaine de l'Arlot she succeeded Jacques Devauges in 2014. This Burgundy native, microbiologist, oenologist and graduate of the Jules Guyot Institute in Dijon is the leader of an impassioned team, all driven by the desire to produce truly great wines that offer the most authentic expressions of the terroirs of Domaine de l’Arlot. The history of the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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