Burgundy
Deep nose carried by notes of currant, prune, undergrowth, touch of liquorice... Supple, delicate and melted on the palate, it is a true success!
Pinot Noir from vines cultivated biodynamically and planted on the Clos des Forêts Saint Georges vineyard site, a Monopole covering an area of 7.2 hectares. The grapes were harvested by hand. Vinification: indigenous yeasts, gentle extractions, manual punching down of the cap and limited pumping over. Gentle pressing, maturation for 15 months in barrels with a maximum of 50% new oak, then three months in vats before bottling.
Géraldine Godot has been the winemaker of Domaine de l'Arlot she succeeded Jacques Devauges in 2014. This Burgundy native, microbiologist, oenologist and graduate of the Jules Guyot Institute in Dijon is the leader of an impassioned team, all driven by the desire to produce truly great wines that offer the most authentic expressions of the terroirs of Domaine de l’Arlot. The history of the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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