Champagne
Powerful and highly enticing nose of red fruits: Morello cherry, raspberry, followed by dried fig and elderflower. The palate is structured, tangy and vibrant, with a vinous character. Long and flavorful finish with a touch of blood orange.
90% Pinot Noir (including 15% red wine) and 10% Chardonnay from 35-year-old vines on average, planted in Rilly-la-Montagne — a Premier Cru village on the Montagne de Reims, with clay-limestone soils. Manual harvest, traditional pressing, gravity settling, vinification and 10 months of aging on fine lees in large oak vats (foudres), with no malolactic fermentation. Bottled then aged on lees in the Domaine’s chalk cellars. A 2022-based cuvée blended with reserve wines from 2020 and 2021. Dosage: 8 grams per liter. Disgorged in July 2024.
Laurent Champs has been at the helm of Champagne Vilmart since 1995. He’s the fifth generation in a line of winemakers that began in 1890, when Désiré Vilmart founded the Domaine in Rilly-la-Montagne, at the foot of the Montagne de Reims. Certified HVE and Sustainable Viticulture in Champagne, Vilmart’s eleven hectares are planted exclusively in Premier Cru, with a unique split: 60% Chardonnay...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Integrated winegrowing
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