Champagne
A delicate, vinous, and utterly charming Champagne, with notes of strawberry, cherry, crushed raspberry, and dried flowers. The palate is indulgent, lively, and long, with a beautifully structured profile and a fresh, tangy finish.
60% Chardonnay and 40% Pinot Noir (including about 9% red wine aged in oak barrels from the 2019 and 2021 harvests). Vines planted on clay-limestone soils rich in chalk, in the Grand Cru village of Ambonnay, in the southeast of the Montagne de Reims. Manual harvest in small crates, pressing in an automatic inclined-plate press, vinification in vats and large oak casks, ageing on fine lees. Blending in tank with still white wines from the latest harvest, followed by tirage and bottle ageing on lees until disgorgement on April 14, 2024. Dosage: 7 grams per litre.
Thibaut Brémont, 58 years old, is the son of Bernard Brémont and has been running Champagne Bernard Brémont since 2012, following his father’s retirement. Founded in 1965 by Michèle and Bernard Brémont, this is a young but resolutely family-run House. Thibaut (who, fun fact, is the same age as the Beurys parcel — planted by his parents while Michèle was already pregnant!) was quite literally...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
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