Champagne
A resolutely fruity Champagne, straightforward, with notes of apple, pear, citrus, and a hint of white flowers. On the palate: creamy effervescence, echoing the aromas from the nose, enhanced by subtle toasted notes. The finish is well-balanced and long, with a lingering touch of mandarin.
70% Pinot Noir and 30% Chardonnay from vines planted on clay-limestone soils rich in chalk, in the Grand Cru village of Ambonnay, located in the southeastern part of the Montagne de Reims. Manual harvest in 15 kg crates, pressing in an automatic inclined-plate press, vinification in enamel and stainless steel tanks, 8 months of aging on fine lees, bottling, then aging on lees in bottle until disgorgment on the 23rd of December 2024. Dosage: 7 grams per liter. A cuvée made up of 59% from the 2022 harvest and 41% reserve wines from 2018 to 2021.
Thibaut Brémont, 58 years old, is the son of Bernard Brémont and has been running Champagne Bernard Brémont since 2012, following his father’s retirement. Founded in 1965 by Michèle and Bernard Brémont, this is a young but resolutely family-run House. Thibaut (who, fun fact, is the same age as the Beurys parcel — planted by his parents while Michèle was already pregnant!) was quite literally...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
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