Champagne
Rich and elegant nose with notes of fresh apricot, mango, bergamot, and a hint of wild strawberry… On the palate: great length, this is a vibrant and persistent Champagne with a subtly mineral finish. Perfect as an aperitif.
70% Chardonnay and 30% Pinot Noir from 35-year-old vines on average, planted in Rilly-la-Montagne, a Premier Cru village tucked into the Montagne de Reims, on clay-limestone soils. Manual harvest, gravity settling, fermentation in oak barrels and foudres, no malolactic fermentation, aged on fine lees for 10 months. Bottled and aged on lattes in the Domaine’s chalk cellars until disgorgement in January 2024. A 2021-based cuvée blended with reserve wines from 2019 and 2020. Dosage: 8 grams per litre.
Laurent Champs has been at the helm of Champagne Vilmart since 1995. He’s the fifth generation in a line of winemakers that began in 1890, when Désiré Vilmart founded the Domaine in Rilly-la-Montagne, at the foot of the Montagne de Reims. Certified HVE and Sustainable Viticulture in Champagne, Vilmart’s eleven hectares are planted exclusively in Premier Cru, with a unique split: 60% Chardonnay...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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