Champagne
With notes of peach, citrus, brioche, chalk, almond and hazelnut. The palate is both rich and vibrant, nervous, vinous, with a long and saline finish. A Champagne that blossoms over the glasses. Take your time...
Blend of 50% Chardonnay and 50% Pinot Noir from the 2022 harvest only, 30-year-old vines grown biodynamically and planted on the La Fosse plot, with a South / South-East exposure, which presents shallow soils of red clay on limestones. Manual harvesting, vinification in barrels and demi-muids from the alcoholic fermentation, aging on slats. No fining or filtration. Disgorged in October 2024, a cuvée produced without dosage, this is therefore a Brut Nature Champagne. Produced without added sulphur.
Bénédicte Ruppert and Emmanuel Leroy, a couple both in life and in the vineyard, are at the head of the eponymous estate, Ruppert-Leroy Champagnes, located at the end of the region, just a few kilometers from Chablis. These two sports teachers who met through their passion for kayaking, decided in 2009 to buy the vines that Bénédicte's parents rented from the town of Essoyes in the Côte des...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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