Loire Valley
A real fruit juice, with notes of red fruits and pepper... Palate: clean and structured, an ultra easy drinking glouglou wine with a spicy finish.
Pineau d'Aunis from organically-grown vines planted in 2010 on flinty clay. Harvested by hand when just under-ripe to maintain the tart and peppery expression of the Pineau d'Aunis grape. Vinification: semi-carbonic maceration of the whole bunches for 10 days, no punching of the cap, and infrequent pumping over – just a light sprinkling of the cap. Blending of press juice and free-run juice, aging in fiber vats, bottled at the estate without fining or filtration, only a tiny dose of sulphur at bottling.
Olivier Bellanger, child of the '78 vintage, grandson and nephew of vignerons, lives in Monthou-sur-Cher. His career started down a rather traditional path, working 10 years as a vineyard worker at classic estates such as Domaine Philippe Tessier. But since Olivier launched his own estate in 2008, with his first vinifications in 2009, his wines have revealed a more vibrant personality than his...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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