Rhône Valley
A very fresh nose with red berries notes. Fresh and digestible palate, full of energy, a crunchy and luscious fruit for an immediate pleasure.
A blend of Carignan and Syrah from biodynamic vines planted on pebble soils of the Vallée du Rhône (we are on the same terroirs as the famous Lirac and Tavel). Manual harvest in crates at maturity. Natural vinification : indigenous yeasts, 10 days of vatting, with a pressing that preserves the fruit. 6 months of maturation in vats. Not fined or filtered, micro-dose of sulfur at bottling.
Sylvain Boutée is not really a Southern guy since he is originally from… Maroilles, on the Belgian border! Yet, Sylvain was immersed in wine from a very young age since both his parents were wine merchants. At the age of 15, he left for the viticole high-school of Beaune, then continued his studies in Bordeaux where he trained in oenology and finally finished with a diploma in wine trade in...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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