Rhône Valley
An intense, solar juice with powerful black fruit notes, and a touch of spice. The palate is deep and complex, with beautiful volume, roundness and well-melted tannins. Think red meat, wild game, cheese... Let's eat!
85% Grenache and 15% Syrah, from vines aged between 60 and 104 years old, farmed organically and planted in the Vaucluse, on clay and limestone soils. This is the estate’s oldest cuvée, produced for the first time in 1964. The grapes are harvested by hand, with yields of 20 hl/ha, and careful sorting of the grapes. Vinification: the grapes are 100% destemmed, followed by maceration for three weeks to a month, and maturation for 9 to 12 months, half in vats and half in casks. Bottled without fining, filtration, no added sulfites.
Thomas Jullien, child of the 1983 vintage, is the head of Ferme Saint Martin, an estate perched at the highest point of the Beaumes de Venise appellation, in Suzette. This family vineyard, founded in 1964 by Thomas’ grandparents, Aimé and Yvonne, was converted to organic viticulture in 1998. With such a family history, it comes as no surprise that the young man seems to have been born with a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
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