Roussillon
Nose carried by notes of crushed fruit, strawberry, cherry, blackberry, sweet spices, pepper, just a hint of black olive... A juicy wine, lots of finesse, beautiful balance.
A blend of 50% Grenache Noir and 50% Mourvèdre, from century-old vines, grown organically and planted on a North-facing parcel, soils of black shale, horse ploughed. Yields: 25 hl/ha. Vinification: carbonic maceration for 10 days, cap punching, matured for 6 months in barrels that have seen several wines. Bottled at the Estate without fining or filtration, zero added sulphur.
Laurence Manya-Krief is sincere, upright, and determined... Formerly a sales director in ready-to-wear fashion, at 35 years old she dropped her career for a life of vines. Today, our taste buds are thrilled that she did! She may be petite, but she cultivates some of the most difficult plots in France. Her steep slopes are completely incompatible with mechanised farming, so she depends instead...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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