Corsica
Complex nose carried by notes of citrus fruits, candied lemon, honey, and vanilla. Creamy and generous on the palate, then the fine acidity perfectly balances a juice that reveals itself to be long, with a hint of herbs.
A 100% Vermentino from organically grown vines planted in the village of Casta, North of Corsica. This is a parcellaire selection, on the granitic terroir of the Parata plot. Manual harvesting, sorting of the grapes in the vineyard, controlled yields. Natural vinification without additives: direct pressing, cold settling for 24 hours, fermentation and aging in barrels that have seen several wines, maturation on lees. Not fined or filtered, bottled at the Estate with a micro dose of sulfur.
Simon and Sarah Giacometti, brother and sister, are at the helm of the eponymous Estate located in the small village of Casta, 15 minutes from Saint Florent and the Mediterranean Sea, Northern Corsica. Their father and grandfather decided to buy the domaine in 1987, a true family-oriented and atypical adventure since one was a potter and the other was the head of a public works company... The...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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