Corsica
Fruity, spicy, with notes of raspberry and pepper, hint of smoke… Supple and highly digestible palate, an elegant Southern wine, without exuberance, subtle and summery, to drink as an IV!
70% Nielluccio and 30% Grenache from organically grown vines and planted on granitic soil in the village of Casta, in the North of Corsica. Manual harvesti, sorting in the vineyard. Natural vinification: 20% of direct pressing, destemming and crushing, 80% of co-maceration of both grape varieties for 6 days, with slight pumping over. Élevage on fine lees in a stainless-steel tank for 6 months. Unfined, unfiltered, micro dose of sulphur.
Simon and Sarah Giacometti, brother and sister, are at the helm of the eponymous Estate located in the small village of Casta, 15 minutes from Saint Florent and the Mediterranean Sea, Northern Corsica. Their father and grandfather decided to buy the domaine in 1987, a true family-oriented and atypical adventure since one was a potter and the other was the head of a public works company... The...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
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