Another success for Kevin—a wine that displays great finesse and complexity, with notes of mirabelle plum, pear, acacia honey, and almond... Lively on the palate, with lovely citrus-driven acidity, roundness, and body, and subtle bitter notes on the finish.
Savagnin from 45-year-old vines planted on a 20-are plot in Pupillin, on iridescent Triassic marl and limestone scree. Manually harvested and naturally vinified. Direct pressing of the whole clusters, followed by fermentation and aging for 12 months in a 10-hectoliter stoneware amphora and a 400-liter oak cask (no new oak). The wine is blended from the two vessels and aged for an additional 6 months in tanks, for a total of 18 months of aging. Bottled at the estate without fining or filtration, and with no added sulfites.
Kevin Bouillet, vintage 1992, is pure Jura through and through: born in Lons-le-Saunier, from Pupillin, he grew up watching his grandparents work the vines, the parents of his mates who made wine, so he'd already put in some cellar time... And yet he went a totally different way, picking up a degree in public law in Besançon... go figure! Before finishing the Master's, he took off on a whim to...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
