With notes of apricot, yellow peach, candied lemon, almond, and hazelnut... The palate is as complex as the nose, enhanced by lovely saline notes and great minerality, with a superb balance between nice body and lovely tension. Great ageing potential.
100% Savagnin from 40-year-old vines, organically farmed and planted right next to the Pépin Blanc plot, in the locality known as La Loge, which shows black marl soils. The grapes were harvested by hand and naturally vinified: the whole clusters are pressed directly in a pneumatic press; fermentation begins in tanks, followed by transfer into barrels (without new oak) for aging, for two years, with very little lees and very little sediment. Bottled at the estate without fining or filtration, and with no added sulfites.
Kevin Bouillet, vintage 1992, is pure Jura through and through: born in Lons-le-Saunier, from Pupillin, he grew up watching his grandparents work the vines, the parents of his mates who made wine, so he'd already put in some cellar time... And yet he went a totally different way, picking up a degree in public law in Besançon... go figure! Before finishing the Master's, he took off on a whim to...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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