Loire Valley
A nose with subtle vegetal notes (fresh cut grass, mint), abundant flowers (violet), baked apple and honey... Palate: beautiful tension and minerality with lovely liquorice and bitter notes. A saline finish.
A 100% Romorantin cuvée, from 20- and 50-year-old vines grown on a siliceous-clay soil. The estate is certified organic by ECOCERT, with natural grass ground cover between the vine rows. Harvesting by hand, careful grape sorting in the vines, and low yields: 12 hl/ha. Vinification: direct pressing, low temperature fermentation, indigenous yeasts, no chaptalisation, no sulphur. Matured 8 months in demi-muid barrels, bottled with 1 to 1.5 g of sulphur.
Hervé Villemade is a natural winemaker situated within the Cheverny appellation. Less of a media darling than his famous neighbour Thierry Puzelat, Hervé and his 25-hectare estate nonetheless have nothing to be shy about. You might say there’s a gentle and productive form of competition between them, a source of motivation perhaps... When the family estate was handed over to him in 1995,...
All wines
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
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