Loire Valley
A complex bouquet, with notes of pear, dried almonds, candied fruits and some exotic touch. A rich palate, mineral and saline. A rare and fiendishly good wine!
A blend of grape varieties, including Sauvignon, Menu Pineau, Romorantin and Chardonnay, fermented together. The vines are cultivated with the least intervention possible; vine treatments are made from nettle, horsetail, flowers of sulphur and minute doses of Bordeaux mixture. Direct pressing, 30 months in barrels, no new oak. Neither fined nor filtered, and without added sulphites.
Claude Courtois is one of the pioneers of natural wine, having rediscovered more than 20 years ago in his native Sologne the path leading back to the “original” nature, which is why the French word Paradis appears in his estate’s name, "les cailloux du paradis", meaning “the stones of paradise”. The estate is made up of vines, fruit trees, hedges and a farmyard... It’s Etienne, the first of...
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Sulphites-free wine
Sulphites-free wine
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