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Minimal sulphites

Loire Valley

Romorantin "Frileuse" - 2020 - Thierry Puzelat

Clos Tue-Boeuf

Nose with notes of pear, buttered apple, honeysuckle, and a hint of lime… Highly complex palate, rich, aromatic, round and structured, a bit like a slap in the face! About to be a favourite, a bottle to let settle in the cellar for a bit!

75 cl
Original features
Vin de France
Degree of alcohol
12.9 %
To drink from
2023 to 2028

VAT included

A 100% Romorantin cuvée, from organically farmed vines planted on a 0.9 hectare parcel, with flinty clay soils. Vines of 3 to 115 years old. The grapes are harvested by hand and the yields are controlled. Viticulture and winemaking are 100% natural: direct pressing, long aging in Burgundian oak barrels that have seen several wines, for 20 months. Bottled at the Estate with a tiny dose of sulphur on the 3rd of May 2022.

Thierry Puzelat

Thierry Puzelat

Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...

All wines
from the estate