Loire Valley
Nose with notes of pear, buttered apple, honeysuckle, and a hint of lime… Highly complex palate, rich, aromatic, round and structured, a bit like a slap in the face! About to be a favourite, a bottle to let settle in the cellar for a bit!
A 100% Romorantin cuvée, from organically farmed vines planted on a 0.9 hectare parcel, with flinty clay soils. Vines of 3 to 115 years old. The grapes are harvested by hand and the yields are controlled. Viticulture and winemaking are 100% natural: direct pressing, long aging in Burgundian oak barrels that have seen several wines, for 20 months. Bottled at the Estate with a tiny dose of sulphur on the 3rd of May 2022.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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