Loire Valley
A nose of red fruits – it’s a veritable strawberry sorbet! Palate: like a little piece a fragrant candy without any heaviness, it’s fluid and smooth. Hervé says: “An ideal rosé for spring and summer, so fresh and fruity you can drink it without counting!”
A blended cuvée: 80% Pineau d'Aunis and 20% Pinot Noir in their third year of conversion to organics farming, and planted in the Cher Valley. The grapes were purchased from winegrowers who share a common philosophy, and handpicked using small boxes. Vinification: direct pressing, fermentation with indigenous yeasts (of course), and 9 months of maturation in vats. Bottled without fining or filtration in May 2022, with just a microdose of sulphur.
Hervé Villemade is a natural winemaker situated within the Cheverny appellation. Less of a media darling than his famous neighbour Thierry Puzelat , Hervé and his 25-hectare estate nonetheless have nothing to be shy about. You might say there’s a gentle and productive form of competition between them, a source of motivation perhaps... When the family estate was handed over to him in 1995,...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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