Loire Valley
A frank and direct juice, with a nose carried of white and citrus fruits... Palate: clean, intense, slightly mineral, with a citrusy and saline finish.
100% Sauvignon, from several parcels representing the region’s three soils: clay-limestone, flinty-clay and sand. From young vines grown organically, between 5 and 25 years old. Grapes harvested by hand. Vinification: direct pressing, gentle settling, indigenous yeasts, maturation for 6 months on lees in fibreglass vats, 1 of the 3 vats undergoes its malolactic fermentation. Reasoned sulphur at bottling.
Olivier Bellanger, child of the '78 vintage, grandson and nephew of vignerons, lives in Monthou-sur-Cher. His career started down a rather traditional path, working 10 years as a vineyard worker at classic estates such as Domaine Philippe Tessier. But since Olivier launched his own estate in 2008, with his first vinifications in 2009, his wines have revealed a more vibrant personality than his...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Integrated winegrowing
Integrated winegrowing
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