Loire Valley
V. to put an ending point to the Vigneaux cuvée, since the parcel was worked by l'Austral for the last time in 2019, a huge vintage for Cabernet Franc. Ripe and juicy on the palate, with raspberry, pepper, thyme... A real favorite!
A 100% Cabernet Franc cuvée from 45-year-old vines farmed organically and planted on a terroir of Jurassic-era flinty clay. Manual harvest. Natural vinification, without inputs: maceration in vats for one year, alternating between layers of whole bunches and of destemmed grapes. Soft pressing, nine months of maturation in egg-shaped concrete vats. Unfined, unfiltered, bottled without added sulfites.
Laurent Troubat (from Savoie) and Pauline Mourrain (from Brittany) met at engineering school in Strasbourg. Graduating in 2011, they quickly realised they’d chosen the wrong career. Their longing for open spaces, their desire to reconnect with nature, to meet amazing people, led them to raise anchor and set sail for Australia. The young couple would work in different types of farming:...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
