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Minimal sulphites

Loire Valley

Vin Blanc Nouveau du Tue Boeuf - 2023 - Thierry Puzelat

Clos Tue-Boeuf

A Sauvignon primeur (a young wine from the freshly fermented juice of the recent harvest), wow is this sexy stuff! A nose of citrus, pear, white flowers. Fluid and ultra smooth – beware this bottle goes down way too quickly!

75 cl
Original features
Vin de France
Degree of alcohol
12 %
To drink from
2023 to 2024

VAT included

100% Sauvignon, from organically farmed vines planted in the Cher Valley and harvested by hand. Vinified naturally: direct pressing, settling, and a short period of maturation in vats – this is a primeur after all! Bottled at the Estate on the 30th of October 2023.

Thierry Puzelat

Thierry Puzelat

Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...

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from the estate