Loire Valley
Vin Blanc Nouveau du Tue Boeuf - 2023 - Thierry Puzelat
Clos Tue-Boeuf
A Sauvignon primeur (a young wine from the freshly fermented juice of the recent harvest), wow is this sexy stuff! A nose of citrus, pear, white flowers. Fluid and ultra smooth – beware this bottle goes down way too quickly!
- Size
- 75 cl
- Original features
- Low-sulfite
- Appellation
- Vin de France
- Degree of alcohol
- 12 %
- To drink from
- 2023 to 2024
- rock’n’roll
-
100% Sauvignon, from organically farmed vines planted in the Cher Valley and harvested by hand. Vinified naturally: direct pressing, settling, and a short period of maturation in vats – this is a primeur after all! Bottled at the Estate on the 30th of October 2023.

Thierry Puzelat
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
All winesfrom the estate