Burgundy
Complex nose on notes of pear, citrus fruits, honey, notes of flint... Palate: a juice that is both mineral, tense, and round, creamy. Ample texture, the volume and length keeps amazing us vintage after vintage. Worth decanting.
100% Chardonnay from vines planted in 1983 and grown biodynamically. 5-ha parcel, on a rocky, clay-limestone slope in the region of Dijon. In an area once flourishing with vineyards, today the estate is surrounded by a kind of Gobi desert. Good news for Marc, who doesn’t have to worry about being downwind of any pesticide spraying neighbors! Direct pressing, lees stirring and settling during alcoholic fermentation, 18 months of maturation in barrels, without new oak. Unfined, unfiltered, just a micro-dose of sulphur at bottling.
Marc Soyard, a vigneron who trained for six years with Jean-Yves Bizot, decided in 2012 to set off on his own adventure. He acquired some vines in Villers-la-Faye in the Hautes-Côtes-de-Nuits – 15 ares, which is to say, next to nothing! But he’d have to make do, given the prices that have unfortunately resulted from property speculation in Burgundy! Then, in 2013, the Dijon regional authority...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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