Burgundy
Complex nose carried by notes of red fruits, cherry and raspberry, enhanced by soft spices, a floral hint and a mineral sensation on the second nose. In perfect harmony with the fruity palate, slender and long, thin tannins without any astringency, the amphora gives a very nice patina.
100% Pinot Noir from 30-year-old vines farmed organically and planted on a very beautiful parcel with clay and limestone soils. Vinification of whole grape bunches, with 3 weeks of maceration, gentle pressing to preserve the fruit, and one year of aging in qvevris, those large clay amphorae buried in the ground, following the Georgian tradition. Unfined, unfiltered, zero added sulphur!
Frédéric Cossard and his partner Laure founded their estate in 2006, while also beginning to buy grapes from multiple historic appellations: Meursault, Puligny-Montrachet, Chassagne-Montrachet, Pommard, Chambolle-Musigny, Vosne-Romanée, and even the Jura. Their story began 10 years earlier, as Fred and Laure are also the names behind Domaine de Chassorney, which was born in 1996. This son of...
All wines
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
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