Loire Valley
A nose bursting with notes of black fruits, cherry, cinnamon, undergrowth... Supple on the palate, a digestible wine with a juicy and finely acidulous finish. Lively wine, shake it or decant it before serving if you're afraid of gas.
Blend of 80% Gamay and 20% Pineau d'Aunis from 20 to 40-year-old vines grown biodynamically and planted on flint clay soils on the Domaine de Bellivière (not from négoce contrary to what the label could suggest). Manual harvest in small crates. Vinification: total destemming, alcoholic fermentation in vats with punching down, indigenous yeasts, aging in vats on fine lees for 10 months. Bottled in June 2023 after a slight dose of sulfites.
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Éric and Christine Nicolas, one the great ambassadors of the wines of the Loire today, and not just for the quality of their luscious cuvées of such masterfully balanced sweetness. The couple founded their estate from scratch in 1995, first renovating an old farmhouse and then cobbling together piece by piece some twenty hectares of vines across five communes. After embracing organic...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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