Beaujolais
A rich, fruity and balanced juice with full body, length and volume, all the while keeping Romuald’s signature of freshness and drinkability. The type of Gamay we always want to have available. Possible presence of gas, do not hesitate to decant if you please.
2/3 Gamay from the Beaujolais-Villages parcels and 1/3 from Chiroubles, conducted organically. Manual harvest, the full bunches are crushed in small trays and then put in qvevris, these Georgian amphorae made of clay and buried in the soil. Two qvevris are in a small cabin in the vines, and two are in the middle of the parcel. Maceration for 10 months, racking and pressing in June 2021, 6 more months of aging in barrels. Bottled in March 2022, zero sulfites added.
Romuald Valot works for the grand crus of Burgundy during the week. So come the weekend, our Romuald is in need of recreation, and his preferred playground is Beaujolais. Goodbye absolute rigour and high-stress vinifications... “It’s about getting back to the essential,” says Romuald. “It’s about the wisdom and respect of nature – I am first and foremost a farmer, and my role is to produce in...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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