Burgundy
A clear success, still very young at this stage, but its power and elegance promise a sublime tasting, with purity, tension, minerality, and above all an endless finish with hints of flint and honey. Cellar this and you'll be rewarded.
100% Chardonnay from old vines planted in 1935, 1960, and 1985 for a total of 2.4 ha, on light, shallow soils (10 to 30 cm), clay-limestone, with decomposed old limestone, on a Kimmeridgian subsoil. South-east exposure. Hand-harvested in small crates. Vinification: direct and long pressing, light settling, the juice is transferred into casks for fermentation and long ageing in 600-liter demi-muids with little new oak. Six months of ageing in tank before bottling, sensible use of sulphur.
Olivier Lamy is the winemaker at the helm of Domaine Hubert Lamy, founded by his father in 1973 in Saint-Aubin — and the worthy heir of a Burgundian family that has been growing vines since 1640. After studying oenology and wine business, he joined the estate in 1995, bringing a fresh, modern vision while staying rooted in the traditions passed down by Hubert. Cleaner viticulture, less new...
See all of their wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
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