Burgundy
Nose of strawberries, candied fruits, spices... Palate: a little withdrawn in its youth, Le Ronceret will take longer to reveal itself, but promises to provide an exceptional moment in the future.
100% Pinot noir from organically grown vines of 40 years old, planted on a magnificent parcel. A climat which yields are the most powerful and robust Volnay Premier Cru. Manual harvest and natural vinification without additives: maceration of the whole clusters, aging for 12 months in egg-shaped concrete vats. Neither fined, nor filtered, bottled without added sulphur.
Aurélien Verdet is a Burgundian vigneron based in Arcenant, in the Hautes-Côtes de Nuits, where he had already been developing his own estate before taking over Domaine de Chassorney, founded in 1996 by his longtime friend Frédéric Cossard. Deeply rooted in Burgundian culture, his approach has been shaped by hands-on experience and years of close collaboration with Cossard. Over the 2019, 2020...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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