Burgundy
Complex and powerful nose of grapefruit, flint, white flowers, and green almond. Palate: lots of power and texture, with a very full mid-palate, saline, intense and deep finish. A real flavour punch.
100% Chardonnay from old vines farmed as cleanly as possible (non-certified organic), planted in 1964 on a 1.25 ha parcel with light, shallow soils (10 to 30 cm), clay-limestone, with hard limestone stones. South-east exposure. Hand-harvested in small boxes. Vinification: long direct pressing, light settling, barrel fermentation and long ageing in 600-liter demi-muids with little new oak. Six months of ageing in tank before bottling, sensible use of sulphur.
Olivier Lamy is the winemaker at the helm of Domaine Hubert Lamy, founded by his father in 1973 in Saint-Aubin — and the worthy heir of a Burgundian family that has been growing vines since 1640. After studying oenology and wine business, he joined the estate in 1995, bringing a fresh, modern vision while staying rooted in the traditions passed down by Hubert. Cleaner viticulture, less new...
See all of their wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
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