Burgundy
Lovely fruity nose, with notes of lemon and lime, apple and peach. Palate: a powerful, fat wine, balanced by its mineral, saline profile and hint of acidity. A modern approach to this classic appellation.
100% Chardonnay from 20-year-old vines planted on clay-limestone soils in the commune of Montbellet. Hand-harvested. Vinification: the grapes are lightly crushed, direct pressing, natural settling by gravity in vats, then transferred to 228-liter barrels (no new oak) for fermentation and one year of aging on the lees. Bottled at the estate without fining or filtration, without any added sulfites.
Julien Altaber is a well-known name among natural Burgundy wines. And with good reason, the man has already proven himself. Originally from Auvergne and the son of a dairy farmer, nothing predestined him for the vine. His life took another turn during his studies at a business school specialized in wine. He did not have a true passion for marketing, Julien actually wanted to become a...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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