Burgundy
A surprising bouquet of lime blossoms, white fruit, and other floral notes... A supple palate, delicate, precise, driven by its freshness. A very lovely way to whet one’s appetite.
A cuvée of Pinot Blanc – the result of a mutation of Burgundy Pinot Noir – from 50-year-old vines planted on clay-limestone soils. Vinification: gentle direct pressing, natural settling by gravity, alcoholic and malolactic fermentations in barrels that have seen 2-3 wines. Matured on fine lees, and bottled at the Estate at the beginning of 2022. Unfiltered, unfined, just a tiny pinch of sulphur.
Claire Naudin from the Domaine Naudin-Ferrand has quite a liability in viticulture, since her lineage was involved in the vineyards from 1850... and even 1500 if we go back to the Naudin’s ancestors, who were then plowing in the vineyards. How not to be crushed by one’s family history when you are a female winegrower in Burgundy? It's simple: the woman has quite a personality, iron fist meets...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine for aficionados
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