Burgundy
A nose with notes of black berries... Full-bodied, fresh and frank on the palate, with well-integrated tannins. This is love at first sip, big time! A few words from Pierre: "A particular wine, very fragrant. Ample and lively palate with a deep color".
A blend of 60% Gamay à petits grains, 25% Pinot Noir and 15% Chardonnay, co-planted on the same parcel and grown biodynamically. Ploughing of the soil, no chemicals, and harvesting by hand in small crates. Vinification: whole grape bunches, carbonic maceration of the three grape varieties in closed wooden vats for 30 days, and 15 months of maturation in oak casks that have seen several wines, on the lees. Neither filtered, nor fined, bottles with just a micro-dose of sulphur.
Pierre Fenals, child of the ‘48 vintage, went into viticulture at the young age of 52, after having discovered the writings of Rudolf Steiner in the 1990s. Having hitherto worked in developing franchises for global brands, this shift back to the earth represented something of a U-turn in his life. Indeed, it was back to school for Fenals, first for viticultural studies in Burgundy, then as a...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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