Burgundy
Manganite can be enjoyed now but also in 20 years... A monumental wine – full of fruit, a texture that’s entirely unique, all for a moment of great finesse! Delicacy in its purest state! A cult cuvée for all our JUS fans!
Gamay grown on a terroir with a slab of pearly limestone with crystals, veins of black manganese, and almost no soil between 5 and 50 cm. From vines planted in 1953, and grown biodynamically, the whole estate is certified since 2001. Low yields, around 28 hl/ha. Grapes are harvested by hand, with sorting in the vineyard and on tables when necessary. Vinification: semi-carbonic with whole bunches, maceration for one month, matured in barrels that have seen several wines for 12 months, and then 3 months in vats. Bottled without filtration or added sulfites.
Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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