Burgundy
A few words from Claire: "Intense color, a consequence of the sunny 2018 vintage. Very ripe nose with a dominant of black fruits: blueberry, blackcurrant. Very melted wood, coated tannins, discreet acidity. It is a ripe Pinot Noir but which remains moderate in alcohol."
Pinot noir from vines of 3 to 70 years old, planted on several plots with high quality potential: Les Tilles, La Croix, Les Chaumes and Le Champ Lavoca, for a total of just over 2 ha. Manual harvest, yields of 32.5 hl/ha. Vinification: whole bunches, intra-cellular fermentation for 5 days then alcoholic fermentation started thanks to the first punch-down, soft pressing, placing in barrels (new for 6%) by gravity. Aging on lees until bottling on January 28 and 29, 2020, after filtration and a micro-dose of sulphur.
Claire Naudin from the Domaine Naudin-Ferrand has quite a liability in viticulture, since her lineage was involved in the vineyards from 1850... and even 1500 if we go back to the Naudin’s ancestors, who were then plowing in the vineyards. How not to be crushed by one’s family history when you are a female winegrower in Burgundy? It's simple: the woman has quite a personality, iron fist meets...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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