Burgundy
A deep, complex nose with notes of small black berries, amarena cherry, and an elegant touch of wood. The palate is a pure, sapid expression of Pinot Noir, coupled with great length and all the elegance and delicacy of Volnay.
100% Pinot Noir, from vines planted in 1951 on a 0.3 ha-plot of brown clay, marl and soft limestone, all in the heart of Volnay’s Premiers Cru vineyards. Grapes harvested by hand at maturity. Vinification: 10% whole bunches undergo 4 days of pre-fermentation cold maceration, then 26 days in vats with pumping over and cap punch downs, followed by gentle pressing, and 18 months of maturation in barrels, with 30% new oak. The barrels are blended in vats and matured another three months. Bottled without fining or filtration, and a microdose of sulphur.
Maxime Dubuet-Boillot, child of the 1989 vintage and grandson of a farmer from Corberon and a vigneron from Volnay, first turned his back on his family vineyards before finally returning to them for good. Maxime’s career began not in wine but auto racing, working as a mechanic for The 24 Hours of Le Mans. He pursued that passion for 10 years before heeding the call of his winegrowing roots....
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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