Switzerland
A nose of white truffle, orange, Turkish delight and roses... Palate: an intensely sweet liquoreux wine, rich and mineralesque, with a salty finish... The perfect pairing for a blue-veined cheese. A 37,5 cl bottle.
100% botrytised Arvine, from 40- to 90-year-old vines, farmed biodynamically and planted in Fully, at 600 meters altitude on a terraced hillside (a vineyard site called Les Claives) mainly composed of gneiss soil. The grapes are handpicked with small crates between October and November. Vinification: pressing of whole grape bunches, natural settling and zero oenological additives, with indigenous yeasts and 18 months of maturation in barrels, with 50% new oak. A light filtration at bottling, and a micro dose of sulphur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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