Loire Valley
A dark red robe. A nose with aromas of red fruits (raspberry, cherry). Palate: fruity, lightly sparkling, with a lingering finish. Captain Harlock drinks it for breakfast!
A 100% Cabernet Franc cuvée, from vines around 20 years old grown on a gravel terroir, (from a former riverbed of the Vienne – gravelly/sandy). Farmed organically, and certified AB and Ecocert. Manual harvesting, with yields of around 40 hl/ha. Traditional vinification in cement vats, vinification by gravity, maturation on fine less for 7 months. Zero sulphur added… A “tribute” to sulphur-free winemaking, Fred says this “unconventional cuvée” stands for “purity, roots and the raw and unadulterated.”
Fred is an ardent history buff, but in the end, it was in wine where found his calling. After three years of viticulture studies, he decided to set sail for Spain and the region of Ribera del Duero. Fuelled by friendships, new meetings, and stories shared, Fred is a man of sincerity and spirit, who fills his every day with passion. In 2004, he finally returned to Cravant where took over the...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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