Portugal
Immediate and very fruity nose with notes of redcurrant jelly, raspberry, dried strawberry, and blood orange, with a floral touch... Clean, vibrant, and mineral on the palate with a delicately tart finish. Perfect for... every day!
Ingredients and nutrition facts
A blended cuvée of Tinta Roriz (approximately 2/3) and Jaen (approximately 1/3), complemented by a touch of Cabernet Sauvignon, sourced from vines aged 15 to 45 years, grown organically and planted on plots at an altitude of 500 meters on granitic soils, located in the village of Pinhanços. The grapes were harvested by hand, destemmed, and crushed upon arrival at the cellar, followed by slow and gentle pressing. Fermented and aged in stainless steel tanks for 7 months. Bottled at the estate in early March 2025.
Álvaro de Castro has been at the helm of Quinta da Pellada since 1980, a centuries-old estate whose first traces date back to… 1527! Trained as an engineer, he made the bold move to leave everything behind to fully dedicate himself to the success of Quinta da Pellada… a winning bet. Viticulture and winemaking quickly paid off, and Álvaro revived a family tradition that had been interrupted for...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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